Aachi Mango Ginger Pickle 300g

Maa inji in the market bag, mistaken for ginger until someone snapped a piece.

• What: Maa inji (mango ginger) pickle
• Pack: 300 g jar
• Brand: Aachi, Chennai, since 1995
• Contains: Mustard, sesame

Pickle, also called oorugai (Tamil) · achar (Malayalam, Hindi, Bengali) · uppinakayi (Kannada) · ooragaya (Telugu) · lonche (Marathi) · athanu (Gujarati) · achaar (Punjabi).

What it is

Aachi is a Chennai company, founded in 1995 by A.D. Padmasingh Isaac, and its South Indian blends now travel to more than 30 countries. Mango ginger is one of those jars a big brand keeps making only because families keep asking for it.

Maa inji is a rhizome that looks like ginger and tastes of raw mango, which sounds wrong and works. It is cured in sesame oil with chilli, mustard, fenugreek and turmeric, so it lands sharp rather than fiery. Choosing between pickles? Mango ginger for a clean sour bite beside curd rice, cut mango for the familiar sour-hot jar, garlic pickle when you want it heavy and warm.

Tip: A teaspoon set on the side of a plate of curd rice does more than a spoonful stirred in.

Goes well with: Sri Annam Thanjavur Ponni Raw Rice, 777 Appalam 5-inch (No. 1), 777 Cold Pressed Gingelly (Sesame) Oil

Mango ginger, Sesame oil, Chilli, Mustard, Salt, Fenugreek, Turmeric.

• Mustard
• Sesame

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