Aachi Gobi Manchurian Mix 100g

Steam off a roadside wok, gobi tossed in at the last second, eaten with a toothpick.

• What: Gobi Manchurian batter and masala
• Pack: 100 g
• Brand: Aachi, Chennai, since 1995
• Contains: Wheat (maida)

What it is

Aachi was founded in Chennai in 1995 by A.D. Padmasingh Isaac and is better known at home for its sambar and rasam powders, though the Indo-Chinese packs move just as fast. Its products go to more than 30 countries.

Corn flour and maida do the coating, and the chilli, garlic and ginger are ground in already, so one pack stands in for four bottles on a dish most people cook twice a month. Choosing between the Indo-Chinese packs? Gobi Manchurian for the cauliflower version with its own batter, Ching's veg Manchurian masala for the sauce alone, Hakka noodles to serve it over.

Tip: Fry the florets twice, the second time for under a minute just before the sauce goes on.

Goes well with: Ching's Veg Hakka Noodles, Heera Corn Flour, Ching's Veg Manchurian Masala

Corn flour, Maida (wheat), Chilli, Garlic, Ginger, Salt, Colour.

• Wheat

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.