Aachi Dhall Garlic Rice Powder 100g

Garlic reaching the front gate before you did, and dinner still ten minutes away.

• What: Garlic paruppu podi
• Pack: 100 g
• Brand: Aachi, Chennai, since 1995
• Best for: Hot rice with ghee, idli, dosai

What it is

Aachi Masala was founded in 1995 by A.D. Padmasingh Isaac and works out of Chennai. Podis like this one sit at the centre of what the company makes, and the packs are sold in more than 30 countries.

Roasted toor dal and Bengal gram ground with garlic, red chilli and asafoetida. The garlic is what separates it from a plain paruppu podi and it comes through hardest in the first mouthful. Choosing between the podis? Garlic paruppu podi for hot rice, plain paruppu podi when the garlic is too much, idli podi when it is idli and dosai on the plate.

Tip: Use more ghee in the first mouthful than you think you need. The podi only comes together when there is enough fat.

Goes well with: Sri Annam Thanjavur Ponni Raw Rice, GRB Pure Ghee, 777 Appalam 5-inch (No. 1)

Toor dal, Bengal gram, Garlic, Red chilli, Salt, Asafoetida.

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.