Aachi Coriander Kothamalli Thokku 300g

Coriander going limp in the fridge, and Amma turning all of it into a jar.

• What: Coriander leaf thokku (kothamalli thokku)
• Pack: 300 g jar
• Brand: Aachi, Chennai, since 1995
• Contains: Sesame, mustard

What it is

Aachi Masala was founded in Chennai in 1995 by A.D. Padmasingh Isaac, and alongside the spice blends the company makes the thokkus and pickles a Tamil kitchen keeps on the shelf. Its packs reach more than 30 countries.

Coriander leaf is cooked down with tamarind, chilli and sesame oil until the oil separates and the green goes dark. It is sharp and salty, so a teaspoon covers a plate. Choosing between the thokkus? Kothamalli for green and sharp, curry leaf for deeper and slightly bitter, tomato thokku when you want sour and a little sweet.

Tip: Spread it thin inside a dosai before folding. It stays where you put it, which a chutney will not.

Goes well with: Sri Annam Thanjavur Ponni Boiled Rice, GRB Ragi Dosa Mix, Idhayam Gingelly (Sesame) Oil

Coriander leaves, Sesame oil, Tamarind, Chilli, Salt, Mustard, Asafoetida.

• Mustard
• Sesame

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