GRB Ragi Dosa Mix 500gms

Ragi dosa mix, 500g. No fermenting, no grinding and no overnight wait. Mix with water to a thin pouring batter and rest fifteen minutes, then spread thin on a hot tawa. Ragi batter wants a hotter pan than a plain dosai, and the dosai will look dark. That is the ragi, not burning.

Ragi (Finger Millet) Flour, Rice Flour, Urad Dal Flour, Salt, Spices and Condiments

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