Aachi Chicken Manchurian Masala 100g

Outside the college gate, an Indo-Chinese cart and a paper plate going soft.

• What: Chicken Manchurian masala
• Pack: 100 g
• Brand: Aachi, Chennai, since 1995
• Best for: Manchurian, dry or in gravy

What it is

Aachi Masala was founded in Chennai in 1995 by A.D. Padmasingh Isaac. The company is known for South Indian blends and sends its packs to more than 30 countries, Indo-Chinese ones included.

Corn flour does the coating and garlic, ginger and chilli do the rest, which saves keeping five bottles of sauce for a dish cooked twice a month. Choosing between the Indo-Chinese packs? Manchurian for a darker, rounder sauce, chilli chicken for straight heat with onion and capsicum, Ching's veg Manchurian when there is no meat in the house.

Tip: Fry the chicken, lift it out, build the sauce, then return it for thirty seconds. Any longer and the crust is gone.

Goes well with: Heera Corn Flour, Ching's Veg Manchurian Masala, Daawat Original Basmati

Corn flour, Chilli, Garlic, Ginger, Salt, Sugar, Spices.

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.