A2B Rasagola Tin 1kg

Every hour the fridge door opened, and there was one rasagola fewer.

• What: Rasagola (rasgulla) in light sugar syrup
• Pack: 1 kg tin
• Brand: A2B (Adyar Ananda Bhavan)
• Best for: Serving chilled after a big meal, parties

What it is

A2B started with K.S. Thirupathi Raja making sweets in Rajapalayam, Tamil Nadu. The name comes from its outlet in Adyar, Chennai, and there are now A2B branches in the USA, Malaysia, Singapore, Australia, Canada and the UK.

Rasagola is the Odia and Bengali sweet of soft, spongy white balls cooked in thin syrup until they spring back when pressed. Where gulab jamun is fried, warm and heavy, rasagola is pale, cool and light, and the syrup is half the pleasure. Choosing between A2B sweets? Rasagola for chilled and springy; gulab jamun for warm and rich; soan papdi when the tray needs something dry and flaky.

Tip: Chill the tin overnight before opening. Serve each rasagola with two spoons of syrup; on a bare plate they dry out.

Goes well with: A2B Gulab Jamun Tin, A2B Special Mixture, A2B Soan Papdi Coconut

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