777 Madras Mango Thokku Pickle 300g

Raw mango season, the grater going all afternoon, and everyone sneezing from the chilli.

• What: Maangai thokku, grated raw mango pickle
• Pack: 300 g jar
• Brand: 777, Madras roots going back to 1933
• Best for: Curd rice, dosai, chapati

Pickle, also called oorugai (Tamil) · achar (Malayalam, Hindi, Bengali) · uppinakayi (Kannada) · ooragaya (Telugu) · lonche (Marathi) · athanu (Gujarati) · achaar (Punjabi).

What it is

777 traces back to brothers R.S. Narayanasamy Iyer and R.S. Ganapathy Iyer and their Hotel Sri Rama Bhavan, opened on Thambu Chetty Street in Madras in 1933. Maangai thokku is raw mango grated and cooked down with chilli and oil into a thick pickle you can spread.

Because it is grated rather than cut, it spreads like jam and every spoon tastes the same: sour, hot and sharp. Choosing between mango pickles? Thokku to spread and mix; 777 cut mango pickle for crunchy pieces; 777 Vadu mango pickle for whole baby mangoes in brine.

Tip: Spread a thin layer on a hot chapati, roll it up, and that is lunch sorted.

Goes well with: MTR Rava Idli Mix, 777 Coriander Leaf Thokku, Aashirvaad Chakki Atta

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