777 Coriander Leaf Chutney / Thokku 300g

A green smear of thokku inside the lunchbox dosai, discovered at the eleven o'clock break.

• What: Kothamalli (coriander leaf) thokku
• Pack: 300 g jar
• Brand: 777, Chennai, roots going back to 1933
• Best for: Curd rice, dosai, idli, hot rice

What it is

777 goes back to brothers R.S. Narayanasamy Iyer and R.S. Ganapathy Iyer, whose Hotel Sri Rama Bhavan opened in Madras in 1933. Thokku is a chutney cooked down slowly in oil until it keeps, and kothamalli thokku is the coriander-leaf version, made so the fresh green taste lasts beyond the bunch.

It is green, sharp, salty and herby, and a teaspoon is plenty. Tamil homes eat it with curd rice, idli and dosai. Choosing between 777 thokkus? Coriander leaf for fresh and herby; Tangy Tomato for sweet-sour; Hot Onion for the strongest kick.

Tip: Spread a thin layer inside a dosai before folding it for the lunchbox. It will not make the dosai soggy the way a wet chutney does.

Goes well with: 777 Tangy Tomato Chutney / Thokku, Sri Annam Idly Rice, Udhaiyam Urid Dal / Gota

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