777 Cut Mango Pickle 300g

Wrapped in three plastic covers inside the suitcase, because a leak would ruin everything.

• What: Cut mango pickle (maangai urugai)
• Pack: 300 g jar
• Brand: 777, Chennai, roots going back to 1933
• Best for: Curd rice, dosai, chapati

Pickle, also called oorugai (Tamil) · achar (Malayalam, Hindi, Bengali) · uppinakayi (Kannada) · ooragaya (Telugu) · lonche (Marathi) · athanu (Gujarati) · achaar (Punjabi).

What it is

777 has roots going back to 1933 and a hotel on Thambu Chetty Street in Madras. Its name is the licence number the business was given under India's Fruit Products Order.

Maangai urugai is raw mango cut into pieces and pickled in oil with chilli and spices: sour, hot and salty, the jar that ends up living beside the rice. Choosing between mango pickles? 777 cut mango for pieces to bite into; 777 Madras Mango Thokku for grated and spreadable; 777 Vadu Mango Pickle (In Brine) for whole tender mangoes.

Tip: Take a few pieces into a small bowl for the week, and keep the big jar closed. It keeps far better that way.

Goes well with: Udhaiyam Ponni Raw Rice, Aashirvaad Chakki Atta, 777 Madras Rasam Powder

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