Sri Annam Idli Rice 1kg

A neighbour borrowing a cup of idli arisi over the wall, returned with four idlis.

• What: Idli rice (idli arisi), for batter
• Pack: 1 kg
• Brand: Sri Annam
• Best for: Idli, dosa, uthappam and paniyaram batter

Idli rice, also called idli arisi (Tamil) · idli ari (Malayalam) · idli akki (Kannada) · idli biyyam (Telugu) · idli chawal (Hindi).

What it is

Idli rice is a short, thick grain, usually parboiled, kept for one job: grinding into batter with urad dal. It grinds to a fine grit that holds air through the overnight ferment and steams into soft, white idli.

One kilo is about two batches of batter, a fair size for a small household, a student flat or a first try before a bigger bag. Choosing between batter bases? Idli rice for grinding your own; idli rava to skip grinding the rice; a rava idli mix when there is no time to ferment.

Tip: Add a handful of cooked rice or a spoon of poha to the soak. The idlis come out noticeably softer.

Goes well with: Udhaiyam Urid Dal / Gota, Sowbaghya Ultima Stainless Steel Idly Cooker, Suswaad Idli Chilli Powder (Sesame)

Idli rice

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.