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Recipes - Ganesh Festival

Ela Ada (Rice parcels steamed in banana leaf)
Ela Ada

Ela Ada (Rice parcels steamed in banana leaf)

One Place Bazaar

Kerala's contribution to the steamed-dumpling family folds instead of pleating. A thin layer of rice dough is spread onto a piece of banana leaf with wet fingers, the sweet coconut filling goes on one half, and the leaf is folded over and steamed.

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Recipes - Ganesh Festival

Kudumulu (Sweet steamed rice dumplings)
Andhra Pradesh

Kudumulu (Sweet steamed rice dumplings)

One Place Bazaar
Undrallu (Steamed rice-rava dumplings)
Andhra Pradesh & Telangana

Undrallu (Steamed rice-rava dumplings)

One Place Bazaar
Kadubu (Karnataka steamed modaka)
festival

Kadubu (Karnataka steamed modaka)

One Place Bazaar
Uppu Kozhukattai (Plain salted kozhukattai)
festival

Uppu Kozhukattai (Plain salted kozhukattai)

One Place Bazaar
Ellu Kozhukattai (Sesame and jaggery kozhukattai)
Ellu Kozhukattai

Ellu Kozhukattai (Sesame and jaggery kozhukattai)

One Place Bazaar
Pidi Kozhukattai (Hand-pressed kozhukattai, no filling)
festival

Pidi Kozhukattai (Hand-pressed kozhukattai, no filling)

One Place Bazaar
Rava Modak (Semolina modak, the quickest of the family)
festival

Rava Modak (Semolina modak, the quickest of the family)

One Place Bazaar
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