Swaad Kurnool Sona Masoori Rice 5kg

Pappu, avakaya and hot sona masoori at an Andhra aunty's table, second helping unasked.

• What: Kurnool sona masoori rice
• Pack: 5 kg
• Brand: Swaad
• Best for: Everyday rice with pappu, rasam and curd

Sona Masoori rice, also called sona masoori arisi (Tamil) · sona masuri akki (Kannada) · sona masoori biyyam (Telugu) · sona masoori chawal (Hindi).

What it is

Sona masoori is the everyday rice of Andhra Pradesh, Telangana and Karnataka, a light, medium grain that cooks soft and separate. Kurnool, in Andhra, is one of the districts best known for growing it.

It is lighter than ponni and much shorter than basmati, with little aroma, which is exactly what you want under pappu, rasam or curd. Five kilos lasts a couple of weeks for a family. Choosing between rice? Sona masoori for light everyday meals; Thanjavur ponni boiled for kuzhambu rice that holds its shape; seeraga samba or basmati for biryani.

Tip: For curd rice, cook it with an extra half cup of water and mash lightly while warm.

Goes well with: Udhaiyam Toor Dal, A2B Andhra Avakai Pickle, GRB Pure Ghee

Sona masoori rice

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