Swaad Kurnool Sona Masoori Rice 10kg

Rasam rice on a rainy evening, eaten with the fingers, no fork anywhere near it.

• What: Kurnool sona masoori rice
• Pack: 10 kg
• Brand: Swaad
• Best for: Rasam rice, sambar rice, curd rice

Sona Masoori rice, also called sona masoori arisi (Tamil) · sona masuri akki (Kannada) · sona masoori biyyam (Telugu) · sona masoori chawal (Hindi).

What it is

Sona masoori is a light, medium-grain rice grown mainly in Andhra Pradesh, Telangana and Karnataka, and Kurnool in Andhra Pradesh is one of the districts best known for it. It is the everyday rice of Telugu, Kannada and many Tamil homes.

It cooks soft and fluffy with each grain separate, and it doesn't fight the sambar for attention. Ten kilos keeps a family going for weeks. Choosing between plate rices? Sona masoori for light and soft; ponni boiled for a firmer, fuller Tamil grain; Kerala matta for red, chewy rice with fish curry.

Tip: For curd rice, cook the rice a little softer than usual and mash it with the curd while still warm.

Goes well with: 777 Tomato Rasam Paste, Heera Toor Dal, 777 Cut Mango Pickle

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