Suswaad Pasi Paruppu Laddu 200gms

Moong dal turning golden in a dry kadai: a wedding was a week away.

• What: Pasi paruppu laddu (paitha maa urundai)
• Pack: 200 g
• Brand: Suswaad
• Contains: Milk (ghee)

What it is

Pasi paruppu laddu, also called paitha maa urundai, is one of the old home-made laddus. The traditional way is to roast moong dal until it smells nutty, grind it fine and bind it with jaggery and ghee. Suswaad's is made from moong dal, jaggery, ghee and cardamom.

It is dense and a little crumbly at the edges, less sweet than a besan laddu, with the ghee coming through at the end. Choosing between laddus? Pasi paruppu for nutty and not too sweet; Suswaad Rava Laddu for a lighter, grainier bite; Suswaad Traditional Mysurpaa when it is a proper celebration.

Tip: In a cold kitchen they firm up. Leave the box somewhere warm for ten minutes before guests arrive.

Goes well with: Suswaad Rava Laddu, Suswaad Traditional Mysurpaa, Kumbakonam Degree Coffee Premium Blend

Moong dal (pasi paruppu), Jaggery, Ghee, Cardamom.

• Milk

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