Suswaad Pasi Paruppu Laddu 200gms

Pasi paruppu laddu, also called paitha maa urundai, 200g. Moong dal roasted until it smells nutty, ground fine, then bound with ghee and jaggery and pressed by hand. Denser than a besan laddu and less sweet. Ready to eat at room temperature, and one goes further than it looks. Contains milk.

Suswaad Pasi Paruppu Laddu, also known as Paitha Urundai, is a delightful traditional Indian sweet offered in a 200g pack (containing 6 laddus). Made from high-quality split yellow moong dal, these laddus are expertly crafted with jaggery and flavored with aromatic cardamom. Each soft and nutritious laddu is rolled into bite-sized pieces, providing a perfect balance of sweetness and texture. Ideal for festivals, celebrations, or as a wholesome treat anytime, Suswaad Pasi Paruppu Laddu brings the authentic flavors of Indian sweets to your table!

Moong dal (pasi paruppu), Jaggery, Ghee, Cardamom.

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