Suswaad Idli Chilli Powder (Garlic) - 100g

Garlic podi dosai rolled tight for the Kodaikanal drive, gone before the first hairpin.

• What: Idli milagai podi with garlic
• Pack: 100 g
• Brand: Suswaad
• Best for: Idli, dosai, uthappam

What it is

Idli milagai podi is the dry chutney powder that every Tamil kitchen keeps within reach of the tawa, traditionally made from roasted lentils and dried red chillies ground with salt. This Suswaad version adds garlic, the variation people tend to stay with once they have tried it at a friend's table.

Mixed with oil, the garlic comes through clearly: sharper and louder than plain podi, with a steady chilli heat underneath. Choosing between Suswaad podis? Garlic for the strongest taste, plain for the everyday classic, sesame for nuttier and milder.

Tip: Spread a spoonful inside the dosai while it is still on the tawa, then fold. The heat wakes the garlic up.

Goes well with: Idhayam Gingelly (Sesame) Oil, Annam Idli Rice, Udhaiyam Urid Dal / Gota

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