Suswaad Adhirasam 200g

The Deepavali tin with adhirasam on top, each one flattened between two palms.

• What: Adhirasam, fried rice-flour and jaggery sweet
• Pack: 200 g
• Brand: Suswaad
• Best for: Deepavali trays, visitors, an evening coffee

What it is

Adhirasam is one of the oldest Tamil sweets: rice flour and jaggery syrup made into a dough, pressed into flat rounds and fried. It is a Deepavali regular, and it turns up on the seer bakshanam trays that go with a bride to her new home.

The edges are crisp and a little lacy, the middle soft and chewy, and the jaggery gives it a deep, dark, almost caramel sweetness. It keeps well, which is why it was always made days ahead. Choosing between Suswaad sweets? Adhirasam for chewy and jaggery-dark; Mysurpaa for rich and crumbly; rava laddu for soft and light.

Tip: If the pieces firm up in a cold kitchen, warm them for ten seconds on a dry tawa and the middle softens again.

Goes well with: Suswaad Seedai, Suswaad Traditional Mysurpaa, Kumbakonam Degree Coffee Speciality Blend (80-20)

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