Sowbaghya Ns Paniyarakkal - Regular (12 Rounds)

Leftover idli batter on a Friday, and the paniyaram pan coming down from the loft.

• What: Non-stick paniyaram pan (paniyarakkal)
• Size: 12 rounds
• Made from: Aluminium with a non-stick coating, Bakelite handle
• Best for: Kuzhi paniyaram, sweet paniyaram and appe

What it is

Sowbaghya was founded in 1978 in Chennai and is best known for its wet grinders; its cookware covers the pans a South Indian kitchen actually uses. The paniyarakkal is the pan with round hollows for kuzhi paniyaram.

Leftover idli or dosa batter, a little onion, green chilli and curry leaf, and each hollow turns out a small round that is crisp outside and soft inside. Twelve rounds means a full batch in one go. Choosing between pans? This 12-round pan for a family batch; the 7-round mini for one or two; the Sowbaghya appakadai for appam.

Tip: Turn each paniyaram with a wooden skewer once the edges look golden. Metal scratches the coating.

Goes well with: Sowbaghya Ns Appakadai With SS Lid, Udhaiyam Idly Rice, Udhaiyam Urid Dal / Gota

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