Sowbaghya Masala Spice Box - 20.5Cm

The steel box you could open blindfolded, every bowl exactly where Paati had left it.

• What: Anjarai petti (masala dabba) with 7 bowls and a spoon
• Size: 20.5 cm across
• Made from: Stainless steel
• Best for: Daily tempering spices by the hob

What it is

Sowbaghya was founded in Chennai in 1978, and the company says it was the first wet grinder maker in India to get ISO 9001 certification from TUV Germany. Alongside grinders, it makes everyday Tamil kitchenware.

The anjarai petti is the round steel box that sits beside every South Indian stove. Seven bowls under one lid hold the spices that go in daily: mustard, urad, cumin, turmeric, chilli, coriander and one more of your own. One small spoon does the measuring. Choosing kitchen steel? The spice box for tempering; the idli cooker for weekend batter; the paniyaram pan for leftover batter.

Tip: Refill one bowl at a time, and dry it fully first. Damp steel makes turmeric clump.

Goes well with: Heera Black Mustard Seeds, 777 Turmeric Powder, Heera Cumin (Jeera) Whole

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.