Sohum Yellow Moong Rava 500g

Yellow upma on the table, and a guest asking three times which rava it was.

• What: Yellow moong rava, coarse-cracked moong dal
• Pack: 500 g
• Brand: Sohum, from Khed Shivapur near Pune
• Best for: Upma, khichdi, savoury porridge

What it is

Sohum Udyog makes flours and traditional Maharashtrian food at Khed Shivapur, near Pune. Alongside its Lokwan atta, it cracks dals and grains into ravas for quick breakfasts.

This is yellow moong dal cracked coarse instead of milled fine. It cooks like a rava but tastes of dal, so an upma made with it has more body and a gentle, nutty flavour. It needs a few minutes longer than wheat rava. Choosing between ravas? Moong rava for a dal-flavoured upma; bombay rava for the classic; ragi rava for something darker.

Tip: Finish with a squeeze of lime and a spoon of ghee just before serving. It lifts the dal flavour.

Goes well with: Swaad Mustard Seeds Black, LG Asafoetida (Hing) Cake, 777 Coriander Leaf Chutney

Moong dal (cracked).

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