Sohum Lokwan Atta 5kg

Polis stacked in a cloth-lined box, still warm when the school tiffin was packed.

• What: Whole wheat atta from Lokwan wheat
• Pack: 5 kg
• Brand: Sohum, Khed Shivapur, near Pune
• Contains: Wheat (gluten)

Wheat flour, also called godhumai maavu (Tamil) · gothambu podi (Malayalam) · godhi hittu (Kannada) · godhuma pindi (Telugu) · gehun ka atta (Hindi) · kanik / gavhache peeth (Marathi) · ghau no lot (Gujarati) · kanak da atta (Punjabi) · gomer atta (Bengali).

What it is

Sohum atta is made by Sohum Udyog in Khed Shivapur, near Pune, a company founded by the late Smt. Sushila Gargate. It is known for chakki-fresh atta made from Lokwan wheat, alongside traditional Maharashtrian foods.

Lokwan is a bold, golden wheat grown across Maharashtra and Madhya Pradesh, and it is the everyday chapati wheat of many Maharashtrian homes. The dough kneads easily and rolls out thin. Choosing between attas? Sohum Lokwan for Maharashtrian polis and chapatis; Aashirvaad chakki for the familiar everyday roti; multigrain atta for a coarser, nuttier bread.

Tip: Knead with lukewarm water and rest the dough 20 minutes under a damp cloth. The polis roll thinner and puff better.

Goes well with: GRB Pure Ghee, 777 Lime Pickle, Udhaiyam Chana Dal

Whole Wheat

• Wheat

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