Sohum Chakali Bhajani 500g

A chakli press passed along a Pune balcony, each aunty with an opinion on the dough.

• What: Chakli bhajani, flour blend for chakli
• Pack: 500 g
• Brand: Sohum, Khed Shivapur near Pune
• Contains: Sesame

What it is

Sohum products are made by Sohum Udyog in Khed Shivapur, near Pune, founded by the late Smt. Sushila Gargate. The company is known for chakki-fresh Lokwan atta and traditional Maharashtrian food products.

Bhajani is the Marathi word for a flour made from roasted grains and dals, and chakli bhajani is the one behind the spiral chakli on every Diwali faral plate. This one is rice, Bengal gram, urad and moong, with sesame, cumin and salt. Making it at home takes a morning. Choosing between Sohum bhajanis? Chakali for fried spirals; thalipith for a savoury flatbread; upwas bhajani for fasting days.

Tip: If the chakli breaks as you press it, the dough is too dry. Add warm water a spoon at a time.

Goes well with: Heera Ajwain Seeds, Chitale Bandhu Special Chivda, Idhayam Mantra Groundnut Oil

Rice, Bengal gram, Urad dal, Moong dal, Sesame seeds, Cumin, Salt.

• Sesame

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