Shree Krishna Soya Wadi 300g

Thursday dinner at my hostel was soya and nobody complained twice.

• What: Small soya chunks
• Pack: 300 g
• Brand: Shree Krishna
• Best for: Kurma, biryani and dry fry

What it is

Small dried chunks that triple in size in hot water and then take whatever masala you put them in. The small cut matters: it soaks faster than the large one and holds its shape in a dry fry rather than collapsing.

Soak, then squeeze properly. Most of the complaints about soya come down to water left inside, which dilutes the masala and leaves the chunk bland in the middle. Choosing between the sizes? Small chunks for dry fry and biryani, where you want them to brown; larger ones for kurma and gravy, where they sit in the sauce.

Tip: Squeeze each handful dry like a sponge before it goes in the pan. That one step is the whole difference.

Goes well with: 777 Ginger Garlic Paste 300g, Sakthi Sambar Powder 200g, Udhaiyam Moong Dal 2kg

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