Shankar Andhra Sona Masoori Rice 10kg

Rice washed in a steel basin by the back door, the cloudy water kept for plants.

• What: Sona masoori rice, medium grain
• Pack: 10 kg
• Brand: Shankar
• Best for: Everyday rice with sambar, rasam and curd rice

Sona Masoori rice, also called sona masoori arisi (Tamil) · sona masuri akki (Kannada) · sona masoori biyyam (Telugu) · sona masoori chawal (Hindi).

What it is

Sona masoori is a medium-grain rice grown mainly in Andhra Pradesh, Telangana and Karnataka, and it is the everyday rice in a lot of South Indian homes. It is lighter and slimmer than ponni, and cooks up soft, with grains that stay mostly separate.

This is the rice for a weekday plate: sambar poured over the first mound, rasam over the second, curd rice to finish. A 10 kg bag sees most families through the month. Choosing between rices? Sona masoori for light, everyday meals; ponni boiled rice for firmer grains that hold their shape; basmati for biryani and pulao.

Tip: Rest the cooked rice for five minutes before opening the cooker. The grains firm up and stop sticking to the ladle.

Goes well with: Udhaiyam Toor Dal, 777 Madras Sambar Powder, 777 Madras Rasam Powder

Rice

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.