Sakthi Mutton Masala 200g

The pressure cooker going all Sunday afternoon, and nobody allowed to lift the lid.

• What: Mutton masala for a slow-cooked gravy
• Pack: 200 g
• Brand: Sakthi, Erode
• Contains: Nuts, soya, milk, wheat

What it is

Sakthi started in Erode in 1977, when Dr P.C. Duraisamy was trading turmeric out of a small business. The company is still based in Erode, and it has been given India's National Award for Quality Products three times.

Mutton wants time, and this blend is built around that: in off the heat once the onions have browned properly, pressure cooked, then reduced open until the oil comes to the top. Two tablespoons per half kilo. Choosing between the meat masalas? Mutton masala for a long gravy, chicken masala for a quicker one, garam masala only at the very end.

Tip: Put the masala in off the heat. Ground spice catches in a hot pan within seconds and turns bitter.

Goes well with: Sakthi Garam Masala, Chozha Seeraga Samba Rice, Heera Black Pepper Whole

• Nuts
• Soybeans
• Milk
• Wheat

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.