Sakthi Coriander Powder 200g

The masala dabba's biggest cup was always the malli thool.

• What: Coriander powder (malli thool)
• Pack: 200 g
• Brand: Sakthi Masala, Erode
• Best for: Kuzhambu, kurma, poriyal and most gravies

Coriander seeds / powder, also called kothamalli vidhai / malli (Tamil) · malli (Malayalam) · kottambari beeja / dhaniya (Kannada) · dhaniyalu (Telugu) · dhaniya (Hindi) · dhane (Marathi) · dhana (Gujarati) · dhania (Punjabi) · dhone (Bengali).

What it is

Sakthi Masala Private Limited, based in Erode, Tamil Nadu, was formed in 1997 and makes more than 50 spice and masala powders. The company has received India's National Award for Quality Products three times.

This pack is simply ground coriander seed, the base that gives body to nearly every South Indian gravy. It smells citrusy and warm, and it thickens a kuzhambu without making it hot. Choosing between powders? Coriander powder to build your own blend; Sakthi kulambu chilli when you want chilli and coriander already together; Sakthi sambar powder for sambar.

Tip: Toast it in the oil for thirty seconds before the tamarind goes in. The raw smell disappears.

Goes well with: Sakthi Kulambu Chilli, Aachi Tamarind, Heera Curry Leaves

coriander powder

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