Sakthi Kulambu Chilli - 200g

The week the kara kuzhambu came out so red Thatha asked for extra mor.

• What: Kuzhambu chilli powder (kuzhambu milagai thool)
• Pack: 200 g
• Brand: Sakthi Masala, Erode, since 1977
• Best for: Kara kuzhambu, vathal kuzhambu, puli kuzhambu

What it is

Sakthi Masala is based in Erode, Tamil Nadu, and was started in 1977 by Dr P.C. Duraisamy as a small turmeric trading business. The company has received India's National Award for Quality Products three times.

Kuzhambu milagai thool is the chilli blend Tamil homes use for tamarind-based kuzhambu, the dark, thick kind eaten with rice and a spoon of gingelly oil. It is hotter and redder than sambar powder, and the two are not swapped for each other. Choosing between Sakthi powders? Kulambu Chilli for kara and vathal kuzhambu; Sakthi Sambar Powder for dal-based sambar; Sakthi Coriander Powder when you mix your own.

Tip: Let the kuzhambu simmer until the oil floats to the top. Before that, the chilli still tastes raw.

Goes well with: Sri Durga Tamarind Seedless, Sri Durga Dried Vathal - Sundaikai (Turkey Berry), LG Asafoetida (Hing) Cake

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.