Prestige Paniyarakkal 250mm 11 Pits

Eleven pits, one wooden skewer, and a queue forming behind the stove.

• What: Paniyaram pan with eleven pits
• Size: 250 mm across, 11 pits
• Brand: Prestige, from TTK Prestige
• Best for: Kuzhi paniyaram, sweet paniyaram

What it is

Prestige is headquartered in India and is best known for its pressure cookers; the paniyarakkal is one of the smaller pieces in the range. Eleven pits across 250 mm, non-stick, and it earns its place on the shelf the morning you find yourself with batter left over and nobody wanting another dosai.

Kuzhi paniyaram is the savoury one, idli batter with onion, green chilli and curry leaves; the sweet version is the same batter with jaggery and coconut. Choosing between the pans? The paniyarakkal for small rounds, an appa chatti for appam, a flat tawa for dosai and uthappam.

Tip: Half a teaspoon of oil in each pit, no more. Any extra pools underneath and fries one side dark.

Goes well with: Sri Annam Idli Rice, Udhaiyam Urad Dal Split, Suswaad Idli Chilli Powder (Plain)

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