Pillsbury Gold Atta 5kgs

The first chapatis you ever rolled, shaped like maps of countries nobody could name.

• What: Whole wheat atta for chapati
• Pack: 5 kg
• Brand: Pillsbury, in India since 1996
• Best for: Chapati, phulka, poori, paratha
• Contains: Wheat (gluten)

Wheat flour, also called godhumai maavu (Tamil) · gothambu podi (Malayalam) · godhi hittu (Kannada) · godhuma pindi (Telugu) · gehun ka atta (Hindi) · kanik / gavhache peeth (Marathi) · ghau no lot (Gujarati) · kanak da atta (Punjabi) · gomer atta (Bengali).

What it is

Pillsbury atta launched in India in 1996 and is sold there by General Mills. Gold is part of the Pillsbury atta range, and the listing describes it as 100% whole wheat with no maida added.

It is plain whole wheat flour for everyday chapatis, the dough you knead once in the morning and use again at dinner. Knead it with water and a little oil, rest it, and roll it as thin as your patience allows. The same dough makes pooris for Sunday and parathas for the lunchbox. Choosing between atta? Pillsbury Gold for plain whole wheat; Pillsbury multigrain chapatti atta for other grains mixed in; Aashirvaad chakki atta if your family always bought that bag.

Tip: Keep a small bowl of dry atta beside the board. Dust, roll, give it a quarter turn, repeat, and the chapatis come out rounder.

Goes well with: Heera Butter Ghee, Heera Chana Dal, 777 Mixed Pickle

Whole wheat flour (atta)

• Wheat

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