Pandit Foods Indrayani Rice 5kg

Metkut bhaat with ghee, what a Marathi aaji makes when nobody feels like eating.

• What: Indrayani rice, medium grain and aromatic
• Pack: 5 kg
• Brand: Pandit Foods
• Best for: Everyday varan bhaat, amti, khichdi

What it is

Indrayani is the everyday rice of Pune and the Maval hills around it, named after the Indrayani river that runs through the area. Most Maharashtrian homes cook it daily and keep ambemohar for special meals.

It cooks soft and a little sticky, with a light fragrance and a faintly sweet taste, and it holds together well enough to eat with your fingers. Good with amti, pithla, varan or a plain dal and a spoon of ghee. Choosing between Maharashtrian rice? Indrayani for daily meals; Ambemohar for more fragrance and a special lunch; sona masoori if you prefer the grains a little more separate.

Tip: For khichdi, cook it with moong dal at 1 to 4 water. Indrayani goes creamy in a way long grains never do.

Goes well with: Heera Moong Dal Washed, Heera Toor Dal Plain, GRB Pure Ghee

Rice.

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