Natures White Sesame Seeds (Till) 100g

Ellu mittai from the petti kadai, stuck to its wrapper in the afternoon heat.

• What: White sesame seeds (ellu, til)
• Pack: 100 g
• Brand: Natures
• Best for: Nuvvula podi, chutney, ellu mittai, bakes
• Contains: Sesame

Sesame seeds, also called ellu (Tamil, Malayalam, Kannada) · nuvvulu (Telugu) · til (Hindi, Punjabi, Bengali) · teel (Marathi) · tal (Gujarati).

What it is

Ellu is one of the oldest seeds in the Indian kitchen. White sesame goes into ellu mittai and chikki, into Andhra nuvvula podi for hot rice, into a spoonful that makes coconut chutney richer, and on top of breads and bakes.

Toasted, it turns nutty and fragrant; ground with red chilli and garlic, it becomes a podi to mix into hot rice with a spoon of ghee. Choosing between sesames? White for podi, chutney and sweets; Natures Till Seeds (Sesame) 100g - Black for ellu sadam; Idhayam Gingelly (Sesame) Oil to cook with.

Tip: For a quick podi, pulse a cup of toasted sesame with four red chillies, a garlic clove and salt. Stop before it turns to paste.

Goes well with: Aachi Red Chilli Long Stemless, GRB Pure Ghee, Heera Curry Leaves

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