Native Food Store Millet Noodles 210G - Multi Millet

Irish rain, a Tamil film on the telly, and noodles eaten straight from the pan.

• What: Noodles made with a mix of millets
• Pack: 210 g
• Brand: Native Food Store, Chennai, since 2016
• Best for: Veg noodles, hakka-style stir fry

What it is

Native Food Store was started in Chennai in 2016 by P. Vishnukumar, an engineer by training, as a one-stop shop for millets and millet-based products. These are its multi-millet noodles, made with a blend of millets rather than a single grain.

They cook in about four minutes and sit between the pale samai and the dark ragi noodles in colour and taste, so they work in any recipe you would use hakka noodles for. Choosing between Native Food Store millet noodles? Multi millet for an all-rounder; kambu for earthy; samai for light and fine.

Tip: Cook the vegetables first and keep them crisp, then add the noodles last so they only need warming through.

Goes well with: Ching's Combo Masala, Shan Ginger Garlic Paste, Swaad Mustard Seeds Black

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.