Native Food Store Millet Noodles 210G - Multi Millet

Multi-millet noodles, 210g. Four minutes in boiling salted water, then drain and rinse cold so they do not stick. Toss with tempered mustard, onion, carrot and beans, or use them anywhere you would use hakka noodles. Do not overcook; millet noodles soften faster than wheat.

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