Native Food Store Millet Noodles 210G - Kambu (Pearl Millet)

The term everyone at school wanted noodles, and the tiffin box came back with kambu ones.

• What: Kambu noodles, made with pearl millet
• Pack: 210 g
• Brand: Native Food Store, Chennai, since 2016
• Best for: Vegetable noodles, tempered South Indian style

Kambu, also called kambam (Malayalam) · sajje (Kannada) · sajjalu (Telugu) · bajra (Hindi, Punjabi, Bengali) · bajri (Marathi, Gujarati).

What it is

Native Food Store was started in Chennai in 2016 by P. Vishnukumar, an engineer by training, as a one-stop shop for millets and millet-based products. These noodles are made with kambu, pearl millet, the grey grain of dry Tamil and Rajasthani fields.

They cook in about four minutes and come out darker and earthier than the multi-millet noodles, with a taste that stands up to plenty of chilli. Choosing between Native Food Store millet noodles? Kambu for earthy; samai for light and fine; ragi for the darkest.

Tip: Toss in a spoon of idli podi with the vegetables. It clings to the noodles better than chilli powder.

Goes well with: 777 Idli Chilli Powder, Swaad Mustard Seeds Black, Heera Curry Leaves

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.