777 IDLI CHILLI POWDER 165G

Idli podi, milagai podi, 165g. Roasted dal and chilli ground with sesame and asafoetida. Mix a spoon with gingelly oil to a loose paste and dip idli into it, or spread it inside a dosai. Also sprinkled dry over uthappam before flipping. Keep sealed; podi loses its bite once it takes moisture.

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