Native Food Store Millet Dosa Mix 500g - Kambu (Pearl Millet)

Summer holidays in the village, where even the dosai came out grey with kambu.

• What: Kambu (pearl millet) dosa mix
• Pack: 500 g
• Brand: Native Food Store, Chennai, since 2016
• Best for: Earthy dosai with onion chutney

What it is

Native Food Store was started in Chennai in 2016 by P. Vishnukumar, an engineer by training, as a one-stop shop for millets and millet-based products. Kambu is pearl millet, bajra in the North, the small grey grain that grows where rice will not.

Kambu gives dosai a grey-green colour and a nutty, earthy taste, a little stronger than rice. It stands up well to a hot onion chutney or a spoon of podi with gingelly oil. Choosing between Native Food Store kambu products? The dosa mix for quick dosai; kambu flakes for poha-style upma; kambu rava for a grainy upma or kanji.

Tip: Kambu dosai crisp best on cast iron. Keep them thin and serve straight off the tawa; they soften as they sit.

Goes well with: 777 Hot Onion Chutney / Thokku, Native Food Store Kambu Millet Flakes, Nala Maharaja Wood Pressed Sesame Oil

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