Manna Millet Noodles-315G - One Pack

The after-school noodle bowl, remade with mustard, curry leaves and whatever veg was left.

• What: Millet noodles
• Pack: 315 g
• Brand: Manna, Chennai, since 2000
• Best for: Vegetable noodles and noodle upma

What it is

Manna was started in Chennai in 2000 by I.S.A.K. Nazar, and its first product was a health mix based on sathumaavu, the Tamil multigrain porridge mix. These noodles bring the brand's millets to a quick weeknight bowl.

They boil in about four minutes and take on whatever you toss them with: a South Indian tempering with onion and carrot, or garlic, soy and spring onion. They soften faster than wheat noodles, so keep an eye on the pot. Choosing between noodles? Manna Millet Noodles for a big pack; Native Food Store Millet Noodles for single millets like ragi or samai; Manna Ragi Vermicelli for upma.

Tip: Toss the drained noodles in a spoon of oil straight away so they don't clump while you cook the veg.

Goes well with: Shan Ginger Garlic Paste, Heera Curry Leaves, Idhayam Mantra Groundnut Oil

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.