Manna Barnyard Millet Flour-1kg

Our neighbour's kuthiraivali dosai recipe, copied onto the back of a calendar page.

• What: Kuthiraivali (barnyard millet) flour
• Pack: 1 kg
• Brand: Manna, Chennai, since 2000
• Best for: Dosai, adai, roti, kanji

Barnyard millet, also called kuthiraivali (Tamil) · kavadapullu (Malayalam) · oodalu (Kannada) · udalu (Telugu) · sanwa / samak ke chawal (Hindi) · bhagar / vari (Marathi) · moraiyo (Gujarati) · shyama (Bengali).

What it is

Manna began in Chennai in 2000 with a sathumaavu mix and now packs most of the South Indian millets. This is kuthiraivali, barnyard millet, milled to a flour, so millet dosai or roti needs no grinding at home.

It has a mild taste and cooks soft. The dough does not stretch like atta, so pat rotis out by hand rather than rolling them thin. Choosing between Manna millet flours? Barnyard for mild and soft; Foxtail for a little nuttier; Sprouted Ragi for ragi dosai and kali. Mix it with a little rice flour or rava if you want a crisper dosai.

Tip: For quick dosai, mix one cup with half a cup of curd, salt and water, and rest it 20 minutes. No fermenting.

Goes well with: Suswaad Idli Chilli Powder (Plain), 777 Tangy Tomato Chutney / Thokku, Idhayam Gingelly (Sesame) Oil

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