Manna Bajra Millet Flour-500g

Kambu flour from Manna, milled from pearl millet. For rotis, theplas, parathas, dosai and halwa. There is no gluten in it, so knead with hot water and pat the dough out by hand rather than rolling. For koozh, whisk into cold water first, then simmer and stir. 500g pack.

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