KTC Coconut Oil 250ml

Coconut oil gone white on a cold Irish morning, the bottle warmed under the hot tap.

• What: Coconut oil (thengai ennai, velichenna)
• Pack: 250 ml bottle
• Brand: KTC, from the West Midlands, England
• Best for: Kerala cooking, tempering, hair oiling

Coconut oil, also called thengai ennai (Tamil) · velichenna (Malayalam) · kobbari enne (Kannada) · kobbari nune (Telugu) · nariyal tel (Hindi, Punjabi) · khobrel tel (Marathi) · topra tel (Gujarati) · narkel tel (Bengali).

What it is

KTC began in the 1970s as a family market stall run by the Khera family in the West Midlands, England, and grew into one of Britain's largest suppliers of edible oils. This is its coconut oil in the small bottle.

Coconut oil is the taste of Kerala cooking: avial, thoran, fish curry and a tempering of curry leaves. Many families also comb it through their hair before a wash. It sets solid below about 24°C, which in Ireland is most days. Choosing between coconut oils? KTC 250ml for a small bottle; KTC COCONUT OIL 500ml for regular cooking; Parachute Coconut Oil 250Ml for the familiar blue bottle.

Tip: Stand the bottle in a mug of hot water for 5 minutes. It turns clear and pours again.

Goes well with: Heera Curry Leaves, Sri Annam Palakaddan Matta Rice, 777 Kerala Fish Curry Masala

• Nuts

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.