777 Kerala Fish Curry Masala 165g

Meen curry in a clay chatti, and everyone agreeing it tasted better the next day.

• What: Kerala fish curry masala
• Pack: 165 g
• Brand: 777, Madras roots going back to 1933
• Best for: Meen curry with kudampuli or coconut milk

What it is

777 takes its name from the licence number the business was given under India's Fruit Products Order; its roots are in a Madras hotel opened in 1933. Kerala meen curry is the red, sour fish curry of the coast, soured with kudampuli and cooked in coconut oil, often in a clay chatti.

This masala gives you the spice base, so the rest is fish, sourness and coconut. Choosing between fish masalas? Kerala fish curry for a sour, coconut-oil gravy; 777 crispy fish fry masala for a dry coating; Annapoorna fish curry masala for a Tamil-style kuzhambu.

Tip: Once the fish goes in, swirl the pot instead of stirring so the pieces stay whole.

Goes well with: KTC Coconut Oil, Pavizham Matta Long Grain Rice, Heera Curry Leaves

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