Heera Moong Whole 2kg

Sprouted moong in a Pune office tiffin, with onion, lemon and a shake of chaat masala.

• What: Whole green moong (pachai payaru, sabut moong)
• Pack: 2 kg
• Brand: Heera, from P&B (Foods) Ltd, Bradford
• Best for: Moong curry, usal, sprouts, pesarattu

Whole green moong, also called pachai payaru (Tamil) · cherupayar (Malayalam) · hesaru kaalu (Kannada) · pesalu (Telugu) · sabut moong (Hindi) · akkha mug (Marathi) · akha mag (Gujarati) · sabut moongi (Punjabi) · sabut mug (Bengali).

What it is

Heera is the main brand of P&B (Foods) Ltd, a Bradford-based company that describes itself as one of the largest independent wholesale distributors of Asian foods across Britain and Europe. This is its everyday whole green moong in a 2 kg bag.

Whole moong cooks soft in a few whistles and takes on whatever masala you give it: Maharashtrian usal, Punjabi sabut moong dal, Tamil pachai payaru kuzhambu, or ground raw for Andhra pesarattu. Choosing between green gram? Whole for curry and batter; Heera Large Moong Beans for bigger sprouts and sundal; Heera Moong Dal Washed for yellow dal and payasam.

Tip: For pesarattu, soak overnight and grind with green chilli, ginger and a little raw rice. No fermenting needed.

Goes well with: Heera Ginger Garlic Puree, Heera Cumin (Jeera) Whole, Shan Channa Chat Masala

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.