Heera Black Cardamom 50g

Black cardamom, badi elaichi in Hindi and periya elakkai in Tamil, 50g. Large wrinkled pods dried over open flame, which is where the smoky note comes from. Nothing like green cardamom and not a substitute for it. One bruised pod into biryani, rajma or a slow-cooked meat curry. Keep it out of sweets.

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