Haldiram's Kaju Katli 300g

Four things on the list: cashew, sugar, rose water, silver leaf.

• What: Cashew fudge, silver-leafed
• Made with: Cashew 52%, sugar, rose water, silver leaf
• Pack: 300 g
• Best for: The box you hand over

What it is

Kaju katli is ground cashew and sugar worked smooth, rolled thin and cut into diamonds, with edible silver leaf laid over the top. This one lists four things and nothing else: cashew nuts at 52 per cent, sugar, rose water and silver leaf.

Cashew percentage is the whole argument with kaju katli, and this is a 300 g box where 250 g is the usual size here. Choosing between the kaju katli? Haldiram’s at 300 g and 52 per cent cashew, Swaad at 250 g, and the kesar version when you want saffron in it.

Tip: Leave the silver leaf on. It is edible and it is part of how the piece is meant to look.

Goes well with: Swaad Kaju Katli 250g, Swaad Kesar Kaju Katli 250g, GRB Pure Ghee 500ml

Cashew fudge.
INGREDIENTS: CASHEWS NUTS (52%), Sugar, Rose Water, Silver Leaf.
ALLERGY ADVICE: For allergens including cereals containing gluten see ingredients in bold. Manufacturing site handle milk and gluten.
Store in a cool and dry place. Consume within 7 days of opening the pack.
Produced in UK by Haldiram Overseas Limited, Southall, London.

• Nuts

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.