Cow Brand Idli Rice 10kg

Appa carrying the big rice sack in on one shoulder, and nobody else allowed to.

• What: Parboiled idli rice
• Pack: 10 kg sack
• Brand: Cow Brand
• Best for: Weekly idli and dosa batter

Idli rice, also called idli arisi (Tamil) · idli ari (Malayalam) · idli akki (Kannada) · idli biyyam (Telugu) · idli chawal (Hindi).

What it is

Idli rice is parboiled short-grain rice, and Tamil homes buy it by the sack because the grinder runs every week. Parboiling is what lets it grind to a fine grit that ferments well and steams soft.

Ground with urad, it gives idli that are soft and spongy and dosa that crisp at the edges, and the leftover batter becomes uthappam later in the week. Choosing a batter base? Idli rice for the classic wet-ground batter; Sri Durga idli rava if there is no wet grinder at home; a ready dosa mix for nights with no batter at all.

Tip: Grind the rice in two batches. An overfull grinder warms the batter, and warm batter rises less.

Goes well with: Udhaiyam Urad Gota, Prestige Cast Iron Dosa Tawa, MTR Spiced Chutney Powder

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.