Chitale Bandhu Banana Chips Salt And Pepper 200g

A monsoon train ride, a window seat, and a packet of chips passed down the compartment.

• What: Banana chips seasoned with salt and pepper
• Pack: 200 g
• Brand: Chitale Bandhu, Pune, since 1950
• Best for: Tea time, travel, a bowl for guests

What it is

Chitale Bandhu is a Pune name: brothers Raghunath and Narsinha Chitale opened Chitale Bandhu Mithaiwale there in 1950, building on the dairy their father B.G. Chitale had started in 1939. The bakarwadi they are famous for came in 1970.

These are thin slices of raw banana, fried crisp and seasoned with salt and black pepper, so the salt lands first and the pepper follows a second later. They are thicker and sturdier than a potato crisp. Choosing between Chitale banana chips? Regular salty for plain; salt and pepper for a sharper finish; twisted masala for tangy and chatpata.

Tip: Put a bowl out with evening chai when friends call round. The pepper keeps everyone reaching for a second cup.

Goes well with: Chitale Bandhu Bakarwadi, Chitale Bandhu Masala Shev, Tata Tea Chakra Gold

Banana, Refined Palm Oil, Twisted Masala Seasonings (Sugar, Red Chilli Powder, Black Salt. Rock Salt, Chaat Masala Masala (Dry Mango Powder, Black Pepper Powder, Coriander Seed Powder, Red Chilli Powder, Cumin Seed Powder, Mint Powder Dry Ginger Powder, Fennel Powder, Ajwain Powder, Cassia Bark Powder, Trifala, Clove Powder, Nutmeg Powder, Asafoetida)

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