Ashvill Sona Masoori Rice 20kgs

Four students, one shared kitchen in Dublin, and a rice cooker that never switched off.

• What: Sona masoori rice
• Pack: 20 kg
• Brand: Ashvill
• Best for: Everyday rice for big households and shared kitchens

Sona Masoori rice, also called sona masoori arisi (Tamil) · sona masuri akki (Kannada) · sona masoori biyyam (Telugu) · sona masoori chawal (Hindi).

What it is

Sona masoori comes from the rice fields of Andhra Pradesh, Telangana and Karnataka, and in many Telugu and Kannada homes it simply is rice: a light, medium grain cooked twice a day without anyone thinking about it.

The 20 kg sack is for a big household, a shared student house or a family that would rather not carry rice home every fortnight. It cooks soft and light with a mild taste, so the sambar, pappu and rasam carry the meal. Choosing between Ashvill rice? Sona Masoori for light everyday plates; Ponni Boiled for firmer parboiled grains; Idli Rice for batter.

Tip: Decant a week's worth into a smaller tin and keep the sack tightly closed. The rice stays dry in a damp Irish kitchen.

Goes well with: Heera Toor Dal Plain, A2B Andhra Avakai Pickle, 777 Madras Rasam Powder

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.