Ashvill Sona Masoori Rice 10kg

The same dented steel cup, three and a half measures, every night without thinking.

• What: Sona masoori raw rice
• Pack: 10 kg
• Brand: Ashvill
• Best for: Everyday rice with sambar, rasam, kootu and curd

Sona Masoori rice, also called sona masoori arisi (Tamil) · sona masuri akki (Kannada) · sona masoori biyyam (Telugu) · sona masoori chawal (Hindi).

What it is

Sona masoori is a medium-grain rice grown mainly across Andhra Pradesh, Telangana and Karnataka. It is the plain white rice most South Indian homes cook twice a day without giving it a second thought, and the ten-kilo bag is the one for a family that eats rice at both meals.

It cooks soft, white and separate, a lighter grain than ponni, and it is still pleasant the next day as lemon rice or curd rice. The taste is mild, so the sambar and rasam do the talking. Choosing between Ashvill rice? Sona masoori for everyday plates; ponni boiled for firmer parboiled grains; idli rice for batter.

Tip: For curd rice, cook it with an extra half cup of water. Softer rice mashes smooth and stays creamy in the lunch box.

Goes well with: 777 Madras Rasam Powder, 777 Lime Pickle, 777 Appalam No 3

Sona masoori rice

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