Ashvill Ponni Boiled Rice 10kgs

The big vessel of rice on the table, lid kept on until everyone sat down.

• What: Ponni boiled rice (puzhungal arisi)
• Pack: 10 kg
• Brand: Ashvill
• Best for: Everyday rice with sambar, kuzhambu and rasam

Parboiled, also called puzhungal arisi (Tamil) · puzhukkalari (Malayalam) · kusubalakki (Kannada) · uppudu biyyam (Telugu) · usna chawal / sela chawal (Hindi) · ukda tandul (Marathi) · sela chaul (Punjabi) · siddho chal (Bengali).

What it is

Ponni is the everyday rice of Tamil Nadu, grown widely in the Cauvery delta. Boiled, or puzhungal, means the paddy has been parboiled in the husk before milling, which is why the grains are slightly off-white and hold their shape after cooking.

It cooks up soft but separate, with a mild taste that sits well under sambar, kuzhambu and rasam, and it keeps its shape in a lunch box. Ten kilos is the bag for a family that eats rice twice a day. Choosing between Ashvill rice? Ponni Boiled for everyday meals with gravy; Sona Masoori for a lighter raw rice; Idli Rice for batter.

Tip: Soak it for 20 minutes before cooking. Parboiled rice cooks more evenly after a soak and often needs a whistle less.

Goes well with: 777 Kaara Kuzhambu Rice Paste, Annapoorna Sambar Powder, 777 Lime Pickle

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.