Ashvill Idli Rice 10kgs

Batter rising under a plate on the kitchen counter, checked twice before bed.

• What: Idli rice, parboiled
• Pack: 10 kg bag
• Brand: Ashvill
• Best for: Idli, dosa and uttapam batter

Idli rice, also called idli arisi (Tamil) · idli ari (Malayalam) · idli akki (Kannada) · idli biyyam (Telugu) · idli chawal (Hindi).

What it is

Idli arisi is short-grain rice that is parboiled before milling. That step is what lets the batter ferment and rise, and it is why ordinary raw rice gives idli that stay flat and heavy.

Ground with urad dal, it makes soft idli the first day and crisp, lacy dosa once the batter turns a little sour. A ten-kilo bag is for the house that grinds every week, with a steel box of batter always sitting in the fridge. Choosing between rice? Idli rice for batter; ponni boiled for everyday meals; ponni raw for sweet pongal and payasam.

Tip: Keep a cup of the last batch back and stir it into the new one. It starts fermenting faster.

Goes well with: Heera Urad Gota, Sowbaghya Idli Cooker, Prestige Cast Iron Dosa Tawa

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.