ANNAPOORNA MADURAI MUTTON CHUKKA MASALA 200G

Madurai mutton chukka masala, for dry-fried mutton rather than gravy. Two tablespoons per half kilo. Pressure cook the mutton first, then fry it dry with the masala until the gravy has cooked off completely. Chukka is meant to be dry; that is the whole point of it. 200g pack.

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.